1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster volute sauce
Lobster Volute Sauce is a luxurious French sauce made by blending a rich lobster stock with velvety velouté, a classic base of butter, flour, and stock. Often enhanced with cream, white wine, and aromatic ingredients like shallots and garlic, this sauce is celebrated in French cuisine for its smooth texture and deep seafood flavor. While Lobster Volute Sauce is packed with the elegant essence of lobster, it can be high in saturated fats and calories due to the butter and cream content. However, it offers a source of protein and essential nutrients such as selenium and omega-3 fatty acids from the lobster itself. Typically served with seafood dishes, pasta, or as a base for more complex recipes, it is indulgent and flavorful, but moderation is key for those watching their caloric intake.
