Lobster tempura
One cup of Lobster tempura is around 250 grams and contains approximately 625 calories, 25 grams of protein, 38 grams of fat, and 50 grams of carbohydrates.
Lobster Tempura is a delightful fusion dish that combines the sweetness of tender lobster with the light, crunchy texture of Japanese tempura. This exquisite dish features fresh lobster tails coated in a delicate batter and fried to golden perfection, serving it alongside a crisp array of seasonal vegetables. Originating from Japan, tempura is traditionally enjoyed for its airy, crisp texture, making it both a savory treat and a visually stunning presentation. While lobster is a lean source of protein rich in omega-3 fatty acids, the frying process does add some extra calories. Treat yourself to this mouthwatering experience that perfectly balances flavor and texture, elevating any meal to a special occasion.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 37.5g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 150mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories