One cup of Lobster tail scallops and shrimp cooked in butter is around 237.7 grams and contains approximately 234.4 calories, 48.2 grams of protein, 2.5 grams of fat, and 0 grams of carbohydrates.
Lobster Tail Scallops And Shrimp Cooked In Butter are a luxurious seafood delight that brings the taste of the ocean right to your plate. This dish features succulent lobster tails, tender scallops, and juicy shrimp, all bathed in rich, golden butter for an indulgent flavor that’s hard to resist. Originating from coastal cuisines, it beautifully showcases the treasures of the sea. While delicious, the butter adds a touch of richness and calories, making this a special treat. Packed with protein and Omega-3 fatty acids, it’s a tasty way to enjoy seafood in moderation. Dive into this captivating dish for a dining experience that’s both elegant and satisfying!
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Nutrition Information
Calories |
234.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154.1 mg | 51% | |
| Sodium | 590.2 mg | 25% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.2 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 203.3 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 491.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
