Lobster tail scallops and shrimp cooked in butter
One cup of Lobster tail scallops and shrimp cooked in butter is around 238 grams and contains approximately 234 calories, 48 grams of protein, 2.5 grams of fat, and 0 grams of carbohydrates.
Lobster Tail Scallops And Shrimp Cooked In Butter are a luxurious seafood delight that brings the taste of the ocean right to your plate. This dish features succulent lobster tails, tender scallops, and juicy shrimp, all bathed in rich, golden butter for an indulgent flavor that’s hard to resist. Originating from coastal cuisines, it beautifully showcases the treasures of the sea. While delicious, the butter adds a touch of richness and calories, making this a special treat. Packed with protein and Omega-3 fatty acids, it’s a tasty way to enjoy seafood in moderation. Dive into this captivating dish for a dining experience that’s both elegant and satisfying!
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Nutrition Facts
| Serving size | (237.7049g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 234.4263 |
| Total Fat 2.4591g | 0% |
| Saturated Fat 0.4918g | 0% |
| Cholesterol 154.0984mg | 0% |
| Sodium 590.164mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48.1968g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.2786mg | 0% |
| Iron 0.4918mg | 0% |
| Potassium 491.8034mg | 0% |
Source of Calories