Nutrition Facts for Lobster salad sushi
Image of Lobster salad sushi

Lobster salad sushi

Item Rating: 67/100

One cup of Lobster salad sushi is around 250 grams and contains approximately 500 calories, 30 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.

Lobster Salad Sushi is a delightful fusion dish that brings together the fresh taste of succulent lobster, creamy avocado, crunchy cucumber, and vibrant greens. Originating from the innovative world of sushi cuisine, this dish combines traditional Japanese techniques with the rich flavors of coastal seafood. Each bite offers a satisfying balance of textures and tastes, all wrapped in perfectly seasoned sushi rice and nori. Health-wise, it’s a great source of lean protein and omega-3 fatty acids, making it a delicious yet nutritious choice. Indulge in Lobster Salad Sushi for a refreshing twist on classic flavors!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 25g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 1000mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 30g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 1.25mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 22.0%
Carbs: 36.7%