1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster mazemen
Lobster Mazemen is a delightful Japanese-inspired noodle dish known for its rich and savory flavors. Unlike traditional ramen, mazemen is broth-less, featuring tender noodles coated in a luscious sauce. The dish highlights succulent chunks of lobster, providing a dose of lean protein and omega-3 fatty acids. Common ingredients include garlic, soy sauce, sesame oil, and miso paste, which bring depth and umami to each bite. Toppings like fresh scallions, chili flakes, or a soft-boiled egg add texture and balance. While indulgent, the dish can be high in sodium due to the seasonings used, and its calorie count may vary depending on the sauce's richness. Lobster Mazemen combines the elegance of seafood with the comforting heartiness of noodles, offering a modern twist on Japanese cuisine that's both indulgent and satisfying. Perfect for those seeking a gourmet experience in every bite!
