Lobster eggs benedict
One cup of Lobster eggs benedict is around 236 grams and contains approximately 566 calories, 28 grams of protein, 38 grams of fat, and 28 grams of carbohydrates.
Lobster Eggs Benedict is a luxurious twist on the classic brunch favorite. This delightful dish features poached eggs nestled atop a perfectly toasted English muffin, layered with succulent chunks of tender lobster. Drizzled with rich, homemade hollandaise sauce, it brings a creamy, buttery richness that elevates any breakfast experience. Originating from American cuisine, this decadent meal offers a dose of protein from the lobster and eggs, though the hollandaise adds a splash of indulgence. Enjoy it for a special occasion or as an extravagant treat; Lobster Eggs Benedict is a culinary masterpiece that promises to impress!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.0377 |
| Total Fat 37.7358g | 0% |
| Saturated Fat 14.1509g | 0% |
| Cholesterol 283.0189mg | 0% |
| Sodium 1132.0755mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 2.8302g | |
| Protein 28.3019g | 0% |
| Vitamin D 75.4717IU | 0% |
| Calcium 141.5094mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories