Nutrition Facts for Lobster dumpling
Image of Lobster dumpling

Lobster dumpling

Item Rating: 69/100

One cup of Lobster dumpling is around 250 grams and contains approximately 500 calories, 25 grams of protein, 12 grams of fat, and 62 grams of carbohydrates.

Lobster Dumpling is a delightful, seafood-inspired treasure that combines tender pieces of succulent lobster with a medley of fresh herbs and spices, all wrapped in a delicate, handmade dumpling skin. Originating from coastal Asian cuisine, these dumplings offer a perfect blend of flavors and textures. Rich in protein and omega-3 fatty acids, lobster provides numerous health benefits while still being indulgent. Though the dumpling skin can be calorie-dense, enjoying them in moderation allows you to savor this gourmet treat without the guilt. Experience the ocean's bounty with every bite of Lobster Dumpling!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 1000mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 21.6%
Carbs: 54.1%