Lobster cakes

Item Rating: 63/100

One cup of Lobster cakes is around 236 grams and contains approximately 556 calories, 33 grams of protein, 28 grams of fat, and 42 grams of carbohydrates.

Lobster Cakes are a delightful seafood dish that combines tender lobster meat with a medley of fresh ingredients. Usually seasoned with herbs like parsley and thyme, these cakes often include a blend of breadcrumbs and rich spices to enhance their flavor. Originating from coastal cuisine, they offer a taste of the ocean with every bite. While they're indulgent, made with protein-rich lobster, they're also typically lighter than fried options, making them a healthier choice. Enjoy them baked or pan-seared for a delicious treat that's both satisfying and sophisticated!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	555.5555

Total Fat 27.7778g	0%
Saturated Fat 5.5555g	0%
Polyunsaturated Fat g
Cholesterol 166.6666mg	0%
Sodium 1250.0001mg	0%
Total Carbohydrate 41.6668g	0%
Dietary Fiber 2.7778g	0%
Total Sugars 5.5555g
Protein 33.3332g	0%

Vitamin D 0IU	0%
Calcium 138.8888mg	0%
Iron 2.7778mg	0%
Potassium 555.5555mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 24.2%

Carbs: 30.3%