1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster burger
Indulge in the exquisite Lobster Burger, a fusion of seafood elegance with classic burger flair. This specialty item features tender, juicy lobster meat mixed with herbs and spices, shaped into a flavorful patty. Typically nestled between a toasted brioche bun, it’s complemented by crisp lettuce, tomato slices, and a zesty aioli or butter-based sauce. Originating from coastal cuisine traditions, the Lobster Burger highlights the richness of fresh seafood in a modern, handheld format. Lobster is a nutrient-rich protein source, offering vitamins such as B12 and essential minerals like zinc and selenium, while being low in saturated fat. However, moderation is key, as added components like creamy sauces, butter, and the bun can increase calorie and fat content. Perfect for seafood lovers seeking a gourmet twist, the Lobster Burger is both an indulgence and a tribute to oceanic flavors.
