1 serving (245 grams) contains 250 calories, 8.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
242.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.3 mg | 19% | |
| Sodium | 864.1 mg | 37% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 3.9 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 48.5 mcg | 242% | |
| Calcium | 77.7 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster bisque soup
Lobster bisque is a rich, creamy seafood soup that hails from French cuisine, celebrated for its velvety texture and deep flavors. Traditionally made with lobster meat and shells, this dish incorporates a blend of aromatic vegetables like onions, celery, and carrots, simmered with heavy cream, butter, and a splash of white wine or cognac for an indulgent finish. Herbs and spices such as thyme and paprika enhance its savory complexity. While lobster bisque offers protein from the lobster and vitamins from the vegetables, its high levels of saturated fat, cholesterol, and sodium from the cream and butter make it more suitable as an occasional treat than a daily staple. This luxurious soup is perfect for special occasions or as a decadent starter that embodies the sophistication of classical French cooking.
