1 serving (245 grams) contains 250 calories, 8.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
242.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.3 mg | 19% | |
| Sodium | 873.8 mg | 37% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 3.9 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 19.4 mcg | 96% | |
| Calcium | 77.7 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster bisque sauce
Lobster bisque sauce is a rich and creamy seafood-based condiment rooted in French cuisine, celebrated for its velvety texture and depth of flavor. Traditionally, the sauce is made by blending lobster shells with aromatic vegetables like onions, celery, and carrots, simmered in a broth infused with white wine and herbs. Heavy cream is added to create its signature luxurious smoothness, while a touch of tomato paste lends subtle acidity and color. While lobster bisque sauce is a source of protein from the lobster meat, its high fat content, particularly from cream and butter, should be consumed in moderation. Typically used to enhance pasta, seafood dishes, or as a decadent garnish, it offers a savory indulgence perfect for special occasions. Its nutrient profile balances rich flavors with essential vitamins and minerals like selenium and zinc from the lobster, making it a delicious yet indulgent addition to meals.
