1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster biscuits
Lobster Biscuits are a luxurious treat inspired by coastal cuisine, combining the rich flavors of lobster with a buttery, flaky biscuit base. Typically made with fresh lobster meat, flour, butter, and cream, these biscuits are often seasoned with herbs like parsley or chives for added zest. Originating from seafood-rich regions, they highlight the savory indulgence of shellfish in a comforting baked form. Lobster is an excellent source of lean protein, omega-3 fatty acids, and key minerals like zinc and selenium, which support overall health. However, the biscuits may be high in calories, saturated fats, and sodium due to the liberal use of butter and cream, making them best enjoyed in moderation. Perfect as a starter or accompaniment to a hearty soup, Lobster Biscuits offer a decadent blend of flavors for seafood lovers while balancing indulgence and nutritional benefits.
