1 serving (1 grams) contains 5 calories, 1.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47317.7 mg | 2057% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 236.6 g | 473% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster base
Lobster base is a concentrated seasoning made from cooked lobster, salt, and additional flavor enhancers such as spices and sometimes vegetables. Commonly used in soups, sauces, and seafood dishes, it brings a deep, rich lobster flavor to recipes without requiring whole lobsters. Originating from the culinary traditions of coastal regions, it is particularly popular in French and American cuisines, where seafood plays a prominent role. Lobster base is high in sodium due to its preservation process, so individuals watching their salt intake should use it sparingly. While it provides essential flavor and some protein derived from lobster, it’s not typically a significant source of vitamins or minerals. Despite its concentrated nature, lobster base is a convenient and flavorful way to add a touch of gourmet seafood character to your dishes. Use it as an occasional indulgence for maximum flavor without overdoing the sodium.
