1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster arancini
Lobster Arancini is an indulgent Italian-inspired dish featuring creamy risotto infused with tender chunks of succulent lobster, Parmesan cheese, and aromatic herbs. Rolled into bite-sized balls, these savory morsels are coated in breadcrumbs and fried to golden perfection, offering a crispy exterior that contrasts with the flavorful, melt-in-your-mouth center. A nod to Sicily's traditional arancini, this seafood variation adds a luxurious twist. While it is a rich treat, Lobster Arancini also provides a source of protein from the lobster and essential nutrients like omega-3 fatty acids, which support heart and brain health. However, the frying process and creamy risotto base add calories, saturated fats, and carbohydrates, making this delicacy best enjoyed in moderation as part of a balanced diet.
