1 serving (350 grams) contains 800 calories, 35.0 grams of protein, 40.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster alfredo pasta
Lobster Alfredo Pasta is a decadent dish that combines the rich flavors of Italian-inspired Alfredo sauce with succulent lobster meat. This creamy pasta features fettuccine noodles coated in a luxurious blend of butter, heavy cream, and Parmesan cheese, complemented by chunks of sweet, tender lobster. The seafood element adds protein and essential nutrients like zinc and omega-3 fatty acids, while the creamy Alfredo sauce contributes to its indulgent nature, offering high amounts of calories, fat, and sodium. Though it’s not the healthiest choice, it provides a source of carbohydrates for energy and a boost of flavor that makes it a favorite for special occasions. Originating from Italian-American cuisine, a dish like Lobster Alfredo Pasta epitomizes comfort dining with an elegant seafood twist. Pair with a fresh side salad for added fiber and balance.
