1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Loaf cake
Loaf cake is a versatile, baked treat traditionally shaped like a bread loaf and enjoyed in various cuisines worldwide. Originating from European baking traditions, it's typically made with flour, sugar, eggs, butter or oil, and leavening agents like baking powder or soda. Commonly flavored with ingredients like vanilla, citrus zest, nuts, dried fruits, or chocolate, loaf cakes range from dense pound cakes to moist banana or zucchini varieties. While rich in flavor, loaf cakes are often high in sugar, saturated fats, and calories, which makes them a dessert best enjoyed in moderation. However, variations using whole-grain flours, reduced sugar, or plant-based ingredients can enhance their nutritional profile, adding fiber, vitamins, and healthier fats. Their adaptability and comforting texture make loaf cakes a popular choice for snacks, celebrations, or pairing with tea or coffee.
