1 serving (300 grams) contains 400 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
320.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 32.0 mg | 10% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 2.4 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 16.0 mcg | 80% | |
Calcium | 120 mg | 9% | |
Iron | 1.6 mg | 8% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Loaded Baked Potato with Cheese, Butter, and Bacon is a hearty dish inspired by classic American comfort food. It features a tender, oven-baked potato topped generously with melted cheddar cheese, creamy butter, and crispy bacon bits, creating a delightful blend of savory flavors and textures. Often garnished with green onions or sour cream, this indulgent side dish is popular in barbecue and steakhouse cuisine. While rich in flavor and a good source of carbohydrates and protein, it’s important to note its high calorie, fat, and sodium content due to the butter, cheese, and bacon. However, the potato itself provides fiber, potassium, and vitamin C, making it a balanced choice when enjoyed in moderation or paired with nutrient-dense accompaniments like fresh vegetables or lean protein.