1 serving (50 grams) contains 75 calories, 9.0 grams of protein, 4.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
355.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 592.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Llonganissa de pavo
Llonganissa de Pavo is a flavorful turkey sausage originating from Spanish cuisine, offering a leaner alternative to traditional pork-based sausages. Crafted with high-quality ground turkey, it’s typically seasoned with a blend of garlic, paprika, and aromatic spices, giving it a distinct and savory taste. Its lower fat content makes it a healthier choice compared to other sausages, while still providing a source of protein, essential for muscle maintenance and repair. However, like many sausages, it may contain a moderate amount of sodium due to the curing process, so it’s best enjoyed in balanced portions. Often found in Mediterranean-inspired dishes, Llonganissa de Pavo showcases the vibrant culinary traditions of Spain while meeting the needs of those seeking health-conscious options without sacrificing flavor.
