1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Liverwurst sandwich
The Liverwurst Sandwich is a savory creation featuring sliced liverwurst, a traditional sausage made from pork liver, often blended with spices and seasonings. Typically served on rye or crusty bread, this sandwich may include accompaniments like mustard, pickles, onions, or lettuce for added flavor and texture. Originating from German cuisine, liverwurst is widely enjoyed in parts of Europe and the United States for its rich, smooth taste. While liverwurst is a good source of iron, vitamin A, and certain B vitamins, it is also high in saturated fat and sodium, making moderation key for health-conscious consumption. Pairing the sandwich with whole-grain bread and fresh vegetables can enhance its nutritional value. Recognized for its bold flavors and hearty composition, the Liverwurst Sandwich remains a distinct culinary choice appreciated by those seeking a connection to traditional fare.
