1 serving (50 grams) contains 155 calories, 6.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
734.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.0 mg | 79% | |
| Sodium | 2843.6 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Livercheese
Livercheese, also known as Leberkäse, is a traditional German meat product made from finely ground pork, beef, and pork liver, combined with spices and baked into a loaf. Despite its name, it doesn’t contain cheese; the term "käse" refers to its cheese-like loaf shape. Originating in southern Germany and Austria, this hearty dish is popular in Central European cuisine. Livercheese is a good source of protein and contains essential vitamins such as B12 and iron from the liver. However, it is high in fat, sodium, and cholesterol, making it a less ideal choice for those on heart-healthy or low-sodium diets. Typically enjoyed as a sliced deli meat or warm with mustard and bread, Livercheese is a savory treat best consumed in moderation as part of a balanced diet.
