1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 714.3 mg | 238% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Liver patty
Liver patty is a savory spread made primarily from cooked and blended liver, often beef, chicken, or pork, combined with butter, cream, onions, and spices for added flavor. This dish has roots in traditional European cuisine, with variations found in countries like Germany, Hungary, and France. Packed with essential nutrients, liver patty is an excellent source of iron, vitamin A, and B vitamins, supporting energy metabolism and healthy vision. However, its richness also means high levels of cholesterol and saturated fats, so moderation is key for a balanced diet. Often enjoyed with bread or crackers, liver patty adds a nutritious boost to appetizers or small meals. Despite its unique flavor profile, it appeals primarily to those familiar with organ meats and traditional recipes.
