Nutrition Facts for Liver patee
Image of Liver patee

Liver patee

Item Rating: 43/100

One cup of Liver patee is around 236 grams and contains approximately 754 calories, 28 grams of protein, 67 grams of fat, and 7.3 grams of carbohydrates.

Liver Patee is a rich and creamy spread made from finely blended liver, usually chicken or duck, mixed with aromatic herbs, spices, and sometimes a dash of cream or butter. Originating from traditional French cuisine, it’s a beloved delicacy that serves as a versatile appetizer or a gourmet topping for toast and crackers. Packed with essential nutrients, Liver Patee offers a powerhouse of vitamins A, B12, and iron, supporting energy and overall health. However, due to its high-fat content, moderation is key for those mindful of calorie intake. Indulge in this luxurious treat and savor its unique flavors!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 753.5433
Total Fat 67.3228g 0%
Saturated Fat 22.6772g 0%
Polyunsaturated Fat g
Cholesterol 602.3622mg 0%
Sodium 1703.1496mg 0%
Total Carbohydrate 7.3228g 0%
Dietary Fiber 0g 0%
Total Sugars 2.8346g
Protein 28.1102g 0%
Vitamin D 0IU 0%
Calcium 21.2598mg 0%
Iron 16.2992mg 0%
Potassium 354.3307mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%
Protein: 15.0%
Carbs: 3.9%