1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Liver pate sandwich
A liver pâté sandwich combines savory liver pâté spread with fresh bread, often accompanied by complementary ingredients like pickles, onions, or mustard. Liver pâté, a staple in European cuisine, particularly French and Scandinavian, is made by blending liver—commonly from chicken, pork, or duck—with butter, seasonings, and sometimes brandy or wine. Rich in iron, vitamin A, and B vitamins, liver provides several essential nutrients that support energy production, immune health, and vision. However, pâté is also high in cholesterol and saturated fat, making moderation important. When served on whole-grain bread and paired with fresh vegetables, this sandwich can offer a balanced combination of protein, fiber, and vitamins. However, it’s best enjoyed as an occasional indulgence rather than a daily staple due to its rich and caloric nature.
