One cup of Liver pate on rye bread is around 250 grams and contains approximately 625 calories, 25 grams of protein, 37.5 grams of fat, and 50 grams of carbohydrates.
Liver Pate On Rye Bread is a rich and creamy delicacy, combining smooth, savory liver pâté spread generously on hearty rye bread. This classic dish has roots in European cuisine, particularly beloved in French and German traditions. Packed with essential nutrients, liver is a powerhouse of vitamins A and B12, iron, and folic acid, making it a nutritious choice when enjoyed in moderation. The earthy flavor of the rye complements the pâté beautifully, creating a delightful contrast in taste and texture. Perfect as an appetizer or snack, Liver Pate On Rye Bread is sure to elevate your culinary experience.
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
