1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Liver pate on rye bread
Liver pâté on rye bread combines the rich, creamy texture of pâté with the robust, slightly tangy flavor of rye. Typically made from chicken, duck, or pork liver, the pâté is blended with butter, herbs, and spices to create a smooth spread. Originating from European cuisine, such as French and Scandinavian traditions, this dish showcases a balance of flavors ideal for appetizers or snacks. Nutritionally, liver is a dense source of essential vitamins such as B12, A, and iron, supporting energy and immune function. Rye bread contributes fiber and nutrients, aiding digestion and promoting heart health. However, liver pâté can be high in cholesterol and saturated fat, making moderation important for some individuals. Pairing smaller portions with whole-grain rye gives a more balanced option for enjoying this traditional gourmet combination.
