One cup of Liver pate on bread is around 237.5 grams and contains approximately 581.2 calories, 25 grams of protein, 18.7 grams of fat, and 81.2 grams of carbohydrates.
Liver Pate On Bread is a rich and savory delicacy, combining smooth, spreadable liver pate made from finely blended liver, butter, and aromatic herbs. Originating from French cuisine, this dish has captured hearts around the world. It’s often enjoyed as an appetizer or snack, served atop warm, crusty bread. While packed with essential vitamins like A and B12, it's important to enjoy in moderation due to its higher fat content. This luxurious treat invites you to savor each bite, merging indulgence with tradition. Perfect for gatherings or a cozy night in, Liver Pate On Bread is a timeless classic!
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Nutrition Information
Calories |
581.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 318.7 mg | 106% | |
| Sodium | 1081.3 mg | 47% | |
| Total Carbohydrates | 81.2 g | 29% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 231.2 mg | 17% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 275.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
