Liver pate on bread
One cup of Liver pate on bread is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Liver Pate On Bread is a rich and savory delicacy, combining smooth, spreadable liver pate made from finely blended liver, butter, and aromatic herbs. Originating from French cuisine, this dish has captured hearts around the world. It’s often enjoyed as an appetizer or snack, served atop warm, crusty bread. While packed with essential vitamins like A and B12, it's important to enjoy in moderation due to its higher fat content. This luxurious treat invites you to savor each bite, merging indulgence with tradition. Perfect for gatherings or a cozy night in, Liver Pate On Bread is a timeless classic!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 11.9048mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories