Liver pate
Item Rating: 51/100
One cup of Liver pate is around 237 grams and contains approximately 755 calories, 33 grams of protein, 66 grams of fat, and 5 grams of carbohydrates.
Liver Pate is a rich and creamy spread made primarily from liver, often chicken or duck, blended with butter, onions, and a mix of herbs and spices. This classic dish hails from French cuisine, where it's cherished as a luxurious appetizer. Packed with essential nutrients like vitamin A, iron, and B vitamins, liver pate can be a healthy choice in moderation. However, due to its high fat and cholesterol content, balancing your intake is key. Enjoy it on crusty bread or crackers for a delightful gourmet experience!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 754.717 |
| Total Fat 66.2448g | 0% |
| Saturated Fat 23.6588g | 0% |
| Cholesterol 354.8826mg | 0% |
| Sodium 723.9605mg | 0% |
| Total Carbohydrate 4.9684g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 33.1224g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6588mg | 0% |
| Iron 20.11mg | 0% |
| Potassium 496.8356mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 79.6%
Protein: 17.7%
Carbs: 2.7%