1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 714.3 mg | 238% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Liver cake
Liver Cake is a rich, savory dish traditionally associated with German and Eastern European cuisine. It typically consists of finely minced liver, eggs, flour, and an assortment of seasonings, often including onion, garlic, and herbs. While variations exist, the mixture is usually baked into layers or pan-fried, resembling a dense yet tender cake. Liver is packed with essential nutrients such as iron, vitamin A, and B vitamins, making this dish a powerhouse for energy and overall health. However, its high cholesterol content may not suit individuals with certain dietary restrictions. Liver Cake is often valued for its ability to boost energy levels and support red blood cell production, making it a popular choice for those seeking nutrient-dense meals. This hearty preparation can be enjoyed on its own or as part of a traditional feast, offering a unique flavor profile that celebrates its rich and earthy ingredients.
