Liver cake

Item Rating: 64/100

One cup of Liver cake is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Liver Cake is a savory delicacy, primarily made from ground liver, flour, and a blend of spices. Originating from various cuisines, it’s especially popular in traditional British cooking. Packed with essential nutrients, liver is rich in vitamins A and B12, iron, and protein, making it a powerhouse for your health. While high in cholesterol, enjoying this dish in moderation can provide significant benefits. Often served as a hearty appetizer or snack, Liver Cake is both flavorful and nutritious, offering a unique taste experience for adventurous eaters.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 35.7143g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 238.0952mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 11.9048g
Protein 23.8095g	0%

Vitamin D 119.0476IU	0%
Calcium 238.0952mg	0%
Iron 11.9048mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 15.7%

Carbs: 31.4%