Liver and eggplant spread
One cup of Liver and eggplant spread is around 237 grams and contains approximately 355 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Liver And Eggplant Spread is a rich and flavorful dish that combines creamy liver pâté with the earthy sweetness of roasted eggplant. Originating from Mediterranean cuisine, this spread is often enjoyed on artisan bread or as part of a mezze platter. Packed with protein and essential vitamins from the liver, it's a nutritious choice that supports energy and immune health. The eggplant adds fiber and antioxidants, balancing the dish beautifully. Perfect for appetizers or dips, this spread is a delightful fusion of taste and nourishment, making it a must-try for food lovers!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8824 |
| Total Fat 18.9271g | 0% |
| Saturated Fat 7.0976g | 0% |
| Cholesterol 473.1765mg | 0% |
| Sodium 709.7647mg | 0% |
| Total Carbohydrate 23.6588g | 0% |
| Dietary Fiber 7.0976g | 0% |
| Total Sugars 9.4635g | |
| Protein 23.6588g | 0% |
| Vitamin D 118.2941IU | 0% |
| Calcium 70.9765mg | 0% |
| Iron 11.8294mg | 0% |
| Potassium 946.353mg | 0% |
Source of Calories