1 serving (57 grams) contains 210 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
875.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 10.4 g | 52% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 750.0 mg | 32% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 62.5 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 4.2 mg | 23% | |
Potassium | 208.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Little Southern Sweet Bread is a classic treat rooted in the rich culinary traditions of the American South. This fluffy, golden loaf is made from simple ingredients like flour, sugar, butter, eggs, milk, and a hint of vanilla, creating its signature lightly sweet, melt-in-your-mouth flavor. Often enjoyed as a breakfast staple, snack, or side, it pairs wonderfully with honey, fruit preserves, or savory spreads. While its sugar and butter content contribute to its irresistible taste and texture, they also make it more indulgent than health-focused. However, it provides a source of carbohydrates for energy and can be enjoyed in moderation as part of a balanced diet. This nostalgic bread is a comforting choice for those seeking homemade warmth and Southern hospitality in bite-sized form.