1 serving (56 grams) contains 160 calories, 5.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1822.0 mg | 79% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Little smokies
Little Smokies are bite-sized smoked sausages traditionally made from beef, pork, or a blend of both. Originating from classic American cuisine, they are a popular appetizer or party snack, often served in barbecue sauce, wrapped in dough, or cooked into casseroles. These sausages are typically seasoned with a blend of spices to enhance their savory flavor and smoked for a distinctive taste. While their small size makes portion control easier, Little Smokies are generally high in sodium, fat, and calories, so they should be enjoyed in moderation. They are also a source of protein, which helps in muscle repair and energy, but they lack significant vitamins or fiber. Opting for reduced-fat or turkey versions can make them a slightly healthier choice. Ideal for entertaining, their versatility and quick preparation make them a favorite for gatherings and potlucks.
