1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Little sausages
Little sausages, often referred to as cocktail sausages or mini smokies, are small, flavorful links typically made from pork, beef, or a combination of meats. Commonly seasoned with spices like garlic, paprika, and black pepper, they have a rich, savory taste that pairs well with a variety of dishes. These sausages are popular in American cuisine for appetizers, potlucks, and festive gatherings. While they provide protein, which is essential for muscle repair and overall health, they can also be high in sodium and saturated fats depending on the recipe or brand. Many varieties are pre-cooked and may include preservatives to extend shelf life. When enjoyed in moderation or paired with nutrient-rich sides like vegetables, little sausages can fit into a balanced diet. For a healthier option, look for varieties labeled low sodium or made with leaner meats.
