1 serving (100 grams) contains 77 calories, 2.0 grams of protein, 0.1 grams of fat, and 17.6 grams of carbohydrates.
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Nutrition Information
Calories |
183.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.3 mg | 0% | |
| Total Carbohydrates | 41.9 g | 15% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1011.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Little potato
Little Potatoes, also known as baby potatoes, are small, bite-sized potatoes that pack a nutritious punch. Originating from various regions worldwide, they are a popular ingredient in cuisines ranging from North American comfort food to European dishes. Naturally gluten-free, these tubers are rich in fiber, potassium, and vitamin C, making them great for heart health, digestion, and immunity. Their thin skin is edible and contains essential nutrients, while their creamy texture offers versatility in cooking—perfect for roasting, boiling, or grilling. Little Potatoes are low in fat, but they do contain carbohydrates, which should be moderated in some diets. Additionally, they are free from cholesterol and an excellent source of energy. Whether enjoying them as a wholesome side dish or a key component in a meal, Little Potatoes deliver flavor and nutrition in a compact, convenient form.
