1 serving (43 grams) contains 110 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 686.8 mg | 29% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 16.5 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Little northern bakehouse gluten free bread millet chia
Little Northern Bakehouse Gluten Free Bread Millet Chia is a wholesome choice for those seeking nutritious, plant-based options. Crafted with non-GMO ingredients, this bread combines ancient grains like millet and chia seeds, celebrated for their health benefits and rich, nutty flavor. Millet provides essential minerals such as magnesium and phosphorus, while chia seeds contribute omega-3 fatty acids, fiber, and antioxidants, making this bread a nutrient-packed staple for diverse diets. It’s perfect for gluten-free recipes, offering a soft texture and slightly earthy taste suitable for sweet and savory dishes alike. Free from eggs and dairy, it caters to vegan lifestyles and food sensitivities without compromising flavor. While low in sugar and cholesterol, consumers should note its carbohydrate content based on dietary needs. Whether you enjoy a hearty sandwich or a simple toast, this bread brings wholesome nourishment to the table with every bite.
