1 serving (43 grams) contains 110 calories, 3.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 11.0 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Little northern bakehouse bread
Little Northern Bakehouse Bread is a gluten-free, plant-based bread crafted for those with dietary sensitivities or lifestyle preferences. Made from non-GMO ingredients, its recipe typically features wholesome grains like brown rice flour, millet, and flaxseed, offering a source of fiber and Omega-3s. Free from artificial preservatives, dairy, and eggs, this bread caters to vegan and allergen-friendly diets. Its soft texture and mild flavor make it a versatile option for various cuisines, from classic sandwiches to toasted breakfasts. While it is lower in protein than whole wheat bread, it compensates with heart-healthy fats and a clean ingredient profile. Little Northern Bakehouse Bread supports mindful eating, blending nourishment and inclusivity into each slice.
