1 serving (57 grams) contains 260 calories, 1.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.8 mg | 6% | |
| Sodium | 479.2 mg | 20% | |
| Total Carbohydrates | 154.2 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100.0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Little debbie fall cake
Little Debbie Fall Cakes are festive, seasonal treats inspired by autumn flavors and traditions. Featuring two soft, golden sponge cake layers, these cakes are filled with a light vanilla creme and topped with a decorative icing layer adorned with seasonal-colored sprinkles. A product of American snack cake cuisine, they evoke nostalgic holiday sentiments and are often enjoyed as indulgent desserts or seasonal snacks. While rich in flavor and visually appealing, they are high in sugar and fat, with minimal nutritional value. Each portioned cake provides a quick source of energy but should be consumed in moderation as part of a balanced diet. Made with bleached flour, processed oils, and artificial flavorings, they primarily cater to those seeking a sweet seasonal pick-me-up rather than a health-conscious option.
