1 serving (28 grams) contains 80 calories, 3.0 grams of protein, 1.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Little bread
Little Bread is a soft, bite-sized bread roll with origins in European baking traditions, commonly enjoyed as a snack or side dish. Made with simple ingredients like flour, water, yeast, salt, and a hint of sugar, its minimal recipe keeps it light yet flavorful. Often served plain or with a touch of butter, it pairs well with soups, salads, or breakfasts. Nutritionally, Little Bread is a source of quick carbohydrates, making it an energy booster. However, its refined flour content means it lacks fiber and certain nutrients found in whole-grain options. For a healthier twist, whole-grain flour or added seeds can increase its fiber and protein levels. Although it’s not inherently unhealthy, moderation is key, especially for those watching calorie or carb intake. Versatile and satisfying, Little Bread can be easily customized to fit various dietary preferences and cultural cuisines.
