1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lite syrup
Lite Syrup is a reduced-calorie sweetener designed for pancakes, waffles, and other breakfast favorites. Typically originating from American cuisine, it is crafted to offer the classic flavor of traditional syrup with fewer calories and less sugar. Lite Syrup is commonly made with a blend of water, natural or artificial sweeteners, thickeners such as xanthan gum, and flavoring agents to mimic the rich taste of pure maple syrup or other varieties. Some versions may include actual maple extract or fruit concentrates for added depth of flavor while maintaining a lighter nutritional profile. It is a popular choice for those looking to manage sugar intake or reduce overall calorie consumption. However, the healthy aspects depend on the sweeteners used, as some may be artificial substitutes or refined. Moderation is advised, as Lite Syrup may still contain preservatives and additives while lacking the vitamins and minerals found in pure maple syrup.
