1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 12.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 11.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lisnato pecivo
Lisnato Pecivo, originating from Balkan cuisine, is a versatile puff pastry often enjoyed as a savory or sweet treat. Made from layers of thin, buttery dough, it achieves its characteristic flaky texture through skillful folding and the use of high-fat butter or margarine. It’s commonly filled with cheese, meats, or vegetables for savory versions, or fruit jams, nuts, or chocolate for sweet variations. While Lisnato Pecivo is celebrated for its rich flavor and delicate texture, it is also calorie-dense due to its high fat content and refined flour base. These attributes make it best consumed in moderation. On the positive side, fillings featuring vegetables, lean proteins, or nuts can add nutritional benefits like vitamins, fiber, and protein. A traditional favorite, Lisnato Pecivo showcases the art of pastry-making while reminding us of the importance of mindful indulgence.
