1 serving (20 grams) contains 77 calories, 0.3 grams of protein, 0.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
928.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6 g | 7% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 360 mg | 15% | |
Total Carbohydrates | 216 g | 78% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 168 g | ||
protein | 3.6 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 1.2 mg | 6% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Liquorice toffee is a chewy, indulgent confection made from a blend of sugar, butter, and milk, with the distinctive flavor of liquorice adding a bold, herbal sweetness. Often associated with British desserts and candies, liquorice has traditional roots in European cuisine, where its unique taste has been cherished for centuries. This toffee is rich and satisfying, with a smooth texture that melts in the mouth. While liquorice toffee is a treat, it is high in sugar and fat, making it best enjoyed in moderation. Liquorice itself contains glycyrrhizin, which has been linked to potential anti-inflammatory and digestive benefits, although overconsumption can lead to health concerns like elevated blood pressure. Liquorice toffee provides a nostalgic, flavorful experience, but should be approached cautiously by individuals monitoring sugar or calorie intake. Perfect as an occasional indulgence, it combines tradition and flavor in every bite.