1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Linzertorte
Linzertorte is a traditional Austrian dessert with European origins, often considered one of the oldest known torte recipes. It features a rich, crumbly almond or hazelnut shortcrust pastry flavored with warming spices like cinnamon and lemon zest. The crust is typically filled with a layer of fruit preserves, most commonly tart raspberry or red currant jam, which adds bright, tangy sweetness. A lattice crust tops the torte, baked to golden perfection. While Linzertorte is celebrated for its decadent flavor and festive appeal, it is calorie-dense due to its use of butter, sugar, and nuts. However, the nuts provide heart-healthy fats, a good source of energy, and some fiber. The fruit preserves also offer small amounts of vitamins and natural antioxidants. Enjoyed in moderation, Linzertorte captures the charm of Austrian baking traditions with a balance of indulgence and wholesome ingredients.
