Nutrition Facts for Linseed sourdough
Image of Linseed sourdough

Linseed sourdough

Item Rating: 76/100

One cup of Linseed sourdough is around 240 grams and contains approximately 600 calories, 19 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.

Linseed Sourdough is a nourishing artisan bread, combining the rich flavors of traditional sourdough with the nutritional benefits of linseeds, or flaxseeds. This unique loaf is crafted from high-quality flour, water, salt, and a natural sourdough starter, resulting in a delightful tang. Originating from European baking traditions, Linseed Sourdough stands out for its superb texture and crust. Packed with omega-3 fatty acids, fiber, and antioxidants, it promotes heart health and digestion. Enjoy it toasted with your favorite spreads, or as the perfect base for a wholesome sandwich. Experience the delicious crunch and nourishing goodness of Linseed Sourdough today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 12g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 960mg 0%
Total Carbohydrate 108g 0%
Dietary Fiber 12g 0%
Total Sugars 2.4g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 4.8mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%