One cup of Linseed sourdough is around 240 grams and contains approximately 400.0 calories, 13.3 grams of protein, 6.7 grams of fat, and 56.7 grams of carbohydrates.
Linseed Sourdough is a nourishing artisan bread, combining the rich flavors of traditional sourdough with the nutritional benefits of linseeds, or flaxseeds. This unique loaf is crafted from high-quality flour, water, salt, and a natural sourdough starter, resulting in a delightful tang. Originating from European baking traditions, Linseed Sourdough stands out for its superb texture and crust. Packed with omega-3 fatty acids, fiber, and antioxidants, it promotes heart health and digestion. Enjoy it toasted with your favorite spreads, or as the perfect base for a wholesome sandwich. Experience the delicious crunch and nourishing goodness of Linseed Sourdough today!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 56.7 g | 20% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
