1 serving (45 grams) contains 140 calories, 6.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
736.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 1631.6 mg | 70% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 473.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Link breakfast sausage
Link Breakfast Sausage is a savory, protein-packed option often featured in American breakfast spreads. Typically made from ground pork, turkey, or chicken, it is seasoned with a blend of spices such as sage, thyme, black pepper, and sometimes a hint of sweetness from maple or brown sugar. These sausages are shaped into small, cylindrical links, making them convenient for portioning and cooking. While they provide a substantial boost of protein, they're also a source of saturated fat and sodium, which should be considered if you’re watching your intake. Many brands now offer leaner, lower-sodium alternatives to cater to health-conscious consumers. Originating from European traditions and adapted for American breakfasts, these sausages are versatile and pair well with eggs, pancakes, or fruits. For those seeking a balanced start to the day, choosing a lean variety and complementing it with nutrient-rich sides can enhance its health benefits.
