1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 1.6 mg | 8% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Linguine in cream sauce is a classic Italian-inspired dish known for its velvety texture and rich flavors. This recipe features tender strands of linguine pasta coated in a luscious cream-based sauce, often enhanced with butter, garlic, and grated Parmesan cheese. Variations may include fresh herbs, sautéed mushrooms, spinach, or proteins such as chicken or shrimp. While the dish delivers a satisfying indulgence, its richness comes primarily from the heavy cream and cheese, making it calorie-dense and higher in saturated fats. Whole-grain or alternative pastas can boost fiber, while adding vegetables increases vitamins and minerals. Enjoy it as an occasional treat or balance it with lighter sides like a crisp garden salad.