Nutrition Facts for Linguine bolognese
Image of Linguine bolognese

Linguine bolognese

Item Rating: 69/100

One cup of Linguine bolognese is around 240 grams and contains approximately 480 calories, 20 grams of protein, 16 grams of fat, and 60 grams of carbohydrates.

Linguine Bolognese is a classic Italian dish that brings together al dente linguine pasta and a rich, savory meat sauce. Made with ground beef or pork, ripe tomatoes, aromatic onions, carrots, and garlic, this comforting meal bursts with flavor. Traditionally from the Emilia-Romagna region, it’s a hearty option that offers protein and essential nutrients. While the sauce can be indulgent, opting for lean meats and adding fresh herbs can make it a healthier choice. Perfect for family dinners or special occasions, Linguine Bolognese is a timeless favorite that celebrates the art of Italian cooking.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 16.0001g 0%
Saturated Fat 6.4001g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 60g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 7.9999g
Protein 19.9999g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 3.1999mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%