1 serving (12 grams) contains 75 calories, 0.5 grams of protein, 5.5 grams of fat, and 6.5 grams of carbohydrates.
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Nutrition Information
Calories |
1420.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 133% | |
| Saturated Fat | 66.3 g | 331% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 94.7 mg | 4% | |
| Total Carbohydrates | 123.1 g | 44% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 104.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.4 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 568.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindt truffe
Lindt Truffes are indulgent chocolate confections crafted by Swiss chocolatier Lindt, renowned for their expertise in fine chocolate making since 1845. These truffles feature a smooth, creamy center enveloped in a delicate chocolate shell, offering a rich and luxurious taste experience. Made with high-quality ingredients like cocoa, sugar, milk, and butter, they embody the tradition of Swiss chocolate craftsmanship. While Lindt Truffes are a treat for the palate, they are a calorie-dense indulgence with high amounts of sugar and saturated fat, making moderation essential. They do provide small amounts of beneficial compounds like antioxidants from the cocoa, but are best enjoyed as part of a balanced diet. Perfect for celebratory moments or as a gift, these truffles represent a classic example of premium European confectionery.
