1 serving (38 grams) contains 220 calories, 2.0 grams of protein, 16.0 grams of fat, and 17.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 106.2 g | 38% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 93.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindt
Lindt is a premium brand of Swiss chocolate renowned for its rich flavor and velvety texture. Crafted using high-quality ingredients like cocoa mass, cocoa butter, milk powder, and sugar, Lindt chocolates come in a variety of styles, including milk, dark, and white chocolate, as well as specialty creations. Originating from Switzerland, Lindt embodies the artistry and precision of Swiss confectionery traditions. Dark chocolate varieties often contain a higher percentage of cocoa, which is a source of flavonoids, antioxidants that may support heart health. However, Lindt chocolates are also calorie-dense and contain added sugars and fats, which should be consumed in moderation as part of a balanced diet. Whether enjoyed as a treat or used in culinary applications, Lindt provides an indulgent experience with a touch of sophistication.
