1 serving (38 grams) contains 220 calories, 3.0 grams of protein, 15.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 106.2 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindt milk chocolate
Lindt Milk Chocolate is a premium Swiss confectionery crafted with high-quality ingredients, including cocoa butter, sugar, milk, and cocoa solids, offering a velvety texture and rich, creamy taste. Rooted in Swiss chocolate-making tradition, this indulgence has become a global favorite for its smooth flavor and expert craftsmanship. While it provides a moment of delight, Lindt Milk Chocolate is considered a treat rather than a health food. It contains essential minerals like calcium from milk, but it is high in sugar and saturated fat, which should be enjoyed in moderation. Perfect for satisfying cravings or adding luxury to desserts, this chocolate remains an iconic symbol of fine European sweets, balancing decadence with a hint of nourishment.
