1 serving (38 grams) contains 210 calories, 2.0 grams of protein, 14.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1312.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 106.2 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindt chocolate
Lindt Chocolate is a premium confection originating from Switzerland, renowned for its velvety texture and rich flavor. Made from high-quality cocoa beans, sugar, milk, and cocoa butter, its ingredients vary by type—dark, milk, or white chocolate. Dark chocolate varieties typically boast higher cocoa content, which is a source of antioxidants and may support heart health when consumed in moderation. Milk and white chocolates, while deliciously creamy, contain more sugar and fat, which should be enjoyed as an occasional indulgence. Lindt is celebrated for its mastery in chocolate-making and use of fine ingredients, offering a luxurious treat rooted in European culinary traditions.
