1 serving (38 grams) contains 220 calories, 2.0 grams of protein, 15.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 106.2 g | 38% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 93.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 937.5 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindt chocolade
Lindt Chocolate, crafted by Swiss chocolatiers since 1845, is renowned for its velvety texture and rich flavor. Made with high-quality cocoa, milk, sugar, and select ingredients, it comes in a variety of options, from dark to milk chocolate and filled creations. Dark chocolate variants boast higher cocoa content, offering antioxidants and potential heart health benefits when consumed in moderation. However, Lindt's milk chocolates and sweeter varieties may contain higher levels of sugar and fat, making them less suitable for frequent consumption in large portions. A treat rooted in Swiss culinary tradition, Lindt Chocolate embodies indulgence while maintaining a focus on quality. Its finely balanced recipes cater to chocolate lovers worldwide, providing an occasional pleasurable indulgence that’s best enjoyed responsibly as part of a balanced diet.
