1 serving (12 grams) contains 75 calories, 0.8 grams of protein, 5.5 grams of fat, and 6.5 grams of carbohydrates.
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Nutrition Information
Calories |
1420.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 133% | |
| Saturated Fat | 66.3 g | 331% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 94.7 mg | 4% | |
| Total Carbohydrates | 123.1 g | 44% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 104.2 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 378.8 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 757.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lindt bonbon
Lindt Bonbons are premium chocolate confections crafted by the Swiss chocolatier Lindt, famed for their expertise in blending quality ingredients. Combining fine cocoa and creamy fillings, these bonbons deliver a luxurious burst of sweetness with every bite. Typically made with cocoa mass, sugar, milk powder, and butter, they are enriched with natural vanilla flavor, ensuring a smooth, melt-in-your-mouth texture. While rooted in Switzerland’s revered chocolate-making tradition, they’ve become globally cherished indulgences. From a health perspective, Lindt Bonbons contain antioxidants from cocoa, which may support heart health. However, they are also high in sugar, saturated fats, and calories, making them best enjoyed as occasional treats rather than daily snacks. For those mindful of their diet, consuming them in moderation is key. Lindt Bonbons invite moments of delight, balancing artisanal quality with indulgence—perfect for gifting or treating yourself responsibly.
